Green Chile Chicken Pot Pie | Let's Dish Recipes

Name: Green Chile Chicken Pot Pie | Let's Dish Recipes
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1 (10.5 oz) can cream of chicken soup; 1 (10 oz.) can green enchilada sauce; 2 (4 oz.) cans chopped green chilies; 2 1/2 to 3 cups cooked shredded chicken; 1/4 teaspoon cumin; Salt and pepper, to taste; 1 1/2 cups shredded Colby-Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; 2 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 2 teaspoons baking powder; 6 tablespoons cold butter, cubed; 3/4 cup plus 2 tablespoons heavy whipping cream

"Green Chile Chicken Pot Pie: A creamy, cheesy green chile and chicken filling is topped off with a delicious biscuit-like topping in this Tex-Mex style comfort food the whole family will love!..."

INGREDIENTS

•

3 ounces cream cheese, softened

•

1/2 cup sour cream

•

1 (10.5 oz) can cream of chicken soup

•

1 (10 oz.) can green enchilada sauce

•

2 (4 oz.) cans chopped green chilies

•

2 1/2 to 3 cups cooked shredded chicken

•

1/4 teaspoon cumin

•

Salt and pepper, to taste

•

1 1/2 cups shredded Colby-Monterey Jack cheese

•

2 tablespoons chopped fresh cilantro

•

2 cups all-purpose flour

•

1/2 cup grated Parmesan cheese

•

2 teaspoons baking powder

•

6 tablespoons cold butter, cubed

•

3/4 cup plus 2 tablespoons heavy whipping cream

Go To Recipe

review