Green Chile Chicken Lasagna
"You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken. Servings # 10..."
INGREDIENTS
•
1 container (15 oz) ricotta cheese
•
1 egg
•
1 cup grated Parmesan cheese
•
2 cups chopped cooked chicken
•
2 cans (10 oz each) Old El Paso® green enchilada sauce
•
2 cans (4 oz each) Old El Paso® chopped green chiles
•
1 package (8 oz) oven ready lasagna (12 noodles)
•
4 cups shredded mozzarella cheese (16 oz)
ADVERTISEMENT