Green Chile Chicken Enchiladas
"Corn tortillas are filled with a luxurious and creamy chicken mixture, then doused with a tart and smoky tomatillo sauce and topped with a generous handful of gooey cheese...."
INGREDIENTS
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12 tomatillos, husked and rinsed
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2 jalapeno peppers, stemmed
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2 garlic cloves, peeled
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1 onion, quartered
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1 teaspoon ground cumin
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1/2 bunch fresh cilantro leaves, coarsely chopped
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Juice of 1 lime
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3 poblano peppers
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2 tablespoon olive oil
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2 tablespoons butter
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1 onion, chopped
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3 garlic cloves, minced
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1 1/2 teaspoons ground cumin
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1/4 cup all-purpose flour
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3 cups chicken stock
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1 deli rotisserie chicken, about 2-3 pounds, boned, meat shredded
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Leaves from 1/2 bunch fresh cilantro, chopped
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15 small corn tortillas
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1 pound shredded jack and cheddar cheeses
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