INGREDIENTS
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1 1/3 cups fat-free, less-sodium chicken broth
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1 cup canned chopped green chiles, drained
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1 cup chopped onion
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1 cup fat-free sour cream
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3/4 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon freshly ground black pepper
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2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
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1 garlic clove, minced
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Cooking spray
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24 (6-inch) corn tortillas
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4 cups shredded cooked chicken breast (about 1 pound)
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2 cups (8 ounces) finely shredded sharp cheddar cheese
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