INGREDIENTS
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Green Chile Chicken Casserole
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3 boneless chicken breasts, cut in half lengthwise
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Garlic powder (or garlic salt), to taste
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Onion powder, to taste
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Black pepper, to taste
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1 small container sour cream (either dairy or dairy free will work)
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8 ounces (2 cups) shredded cheddar cheese or shredded cheese blend of choice (or dairy-free cheese)
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1 – 2 cans green chiles, drained (or 1 – 2 packages fresh green chiles, chopped)
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