"Green Chile Chicken is bound to become your family's new favorite dinner! Baked until melty, flavorful and oh-so-delicious!..."
INGREDIENTS
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3 pounds chicken breast, (3-4 breasts)
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8 ounces cream cheese, (room temperature)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cumin
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 4-ounce can diced green chiles
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½ cup green enchilada sauce
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1 ¼ cup colby jack cheese, (shredded)