"Get this all-star, easy-to-follow Green Chile Chicken recipe from Ree Drummond..."
INGREDIENTS
•
1/2 cup olive oil
•
3 tablespoons lime juice
•
1 teaspoon ground cumin
•
1 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
2 canned chipotle peppers in adobo sauce, or more to taste
•
2 cloves garlic
•
6 boneless, skinless chicken breasts
•
6 poblano chiles
•
8 ounces Monterey Jack cheese, cut into 6 slices