INGREDIENTS
•
320 calories
•
11 g fat (4.5 g saturated)
•
420 mg sodium
•
As bad as fast-food burgers can be, they look like nutritional superstars when stacked next to sit-down restaurant burgers. The bulk of the burgers at Applebee's, Chili's, Ruby Tuesday, Outback, and T.G.I. Friday's weigh in at 1,000 calories or more
•
You'll Need:
•
1 lb ground sirloin or brisket
•
Salt and black pepper to taste
•
1 can (4 oz) roasted green chiles, drained and chopped
•
4 slices Swiss cheese
•
4 potato buns (preferably Martin's Potato Rolls)
•
4 thick slices tomato
•
4 medium slices red onion