Green chile cheese steak sandwich
INGREDIENTS
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For the green chile cheese sauce:
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6 Hatch or Anaheim green chiles
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2 jalapeño chiles
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1 tablespoon butter
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1/4 medium yellow onion, diced
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2 cloves garlic, minced
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8 ounces cream cheese, cubed
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2 cups (8 ounces) shredded Muenster
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2 cups (8 ounces) shredded Monterey Jack
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1/2 cup half-and-half
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2 tablespoons chopped cilantro
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Salt to taste
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For the sandwiches:
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1 tablespoon butter
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1/2 medium yellow onion, cut into slivers
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Salt and black pepper
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2 pounds boneless rib-eye, thinly sliced
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4 8-inch hero buns, toasted and buttered
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