"Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles...."
INGREDIENTS
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1/2 cup tuna salad
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2 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
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1 tablespoon chopped cilantro
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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3/4 cup shredded Cheddar cheese (3 oz)