INGREDIENTS
•
ounce) can cannellini beans, rinsed
•
1/2 cup canned green chiles, patted dry
•
1/4 cup extra-virgin olive oil
•
3 tablespoons minced fresh cilantro
•
2 tablespoons sour cream
•
1 tablespoon lemon juice
•
1 small garlic clove, minced
•
Salt and pepper
•
⅛ teaspoon cayenne pepper