Green Chilaquiles in Roasted Tomatillo Sauce

Name: Green Chilaquiles in Roasted Tomatillo Sauce
Ingredients: 18 5″ corn tortillas; 2 pounds green tomatillos (husked and rinsed); 1/2 of a large white onion; 1 or 2 serrano or jalapeño chiles; 1 garlic clove; 2 or 3 cilantro sprigs; 2 cups vegetable or chicken broth; 3 tablespoons vegetable oil (plus more for brushing tortillas); 1/2 cup onion (thinly sliced); 1/4 cup cilantro (chopped); 1/2 cup queso fresco or cotija (or substitute with Farmer’s cheese or mild feta, crumbled); 1/4 cup Mexican cream

"Green Chilaquiles in Roasted Tomatillo Sauce recipe from Pati's Mexican Table Season 2, Episode 7 “Family-Style Breakfast..."

INGREDIENTS

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18 5″ corn tortillas

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2 pounds green tomatillos (husked and rinsed)

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1/2 of a large white onion

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1 or 2 serrano or jalapeño chiles

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1 garlic clove

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2 or 3 cilantro sprigs

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2 cups vegetable or chicken broth

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3 tablespoons vegetable oil (plus more for brushing tortillas)

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1/2 cup onion (thinly sliced)

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1/4 cup cilantro (chopped)

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1/2 cup queso fresco or cotija (or substitute with Farmer’s cheese or mild feta, crumbled)

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1/4 cup Mexican cream

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