INGREDIENTS
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1 1/2 pounds green beans, trimmed
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1/4 pound smoked bacon, chopped (about 3 slices)
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1/4 cup chopped shallots (about 2 shallots)
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1 garlic clove, chopped
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2 tablespoons sherry wine vinegar
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1 1/2 tablespoons Dijon mustard
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1/2 teaspoon dry mustard
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1/4 cup extra-virgin olive oil
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Kosher salt
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1/2 cup crumbled soft fresh goat cheese
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1/4 cup dried sweetened cranberries