Green Beans with Toasted Walnuts and Shallots

Name: Green Beans with Toasted Walnuts and Shallots
Yield: 6
Ingredients: 2 pounds fresh green beans, ends trimmed; 3 tablespoons walnut (or vegetable) oil, divided; Salt and freshly ground black pepper; 2 tablespoons butter, divided; 3 large shallots, thinly sliced; 1/2 cup walnuts, chopped; 3 tablespoons panko crumbs

Green Beans with Toasted Walnuts and Shallots was pinched from <a href="https://www.mygourmetconnection.com/recipes/green-beans-toasted-walnuts-shallots.php" target="_blank" rel="noopener">www.mygourmetconnection.com.</a>

"This recipe combines the natural sweetness of oven-roasted green beans with sautéed shallots and toasted walnuts to make a versatile side dish that pairs well with a wide variety of entrées...."

INGREDIENTS

•

2 pounds fresh green beans, ends trimmed

•

3 tablespoons walnut (or vegetable) oil, divided

•

Salt and freshly ground black pepper

•

2 tablespoons butter, divided

•

3 large shallots, thinly sliced

•

1/2 cup walnuts, chopped

•

3 tablespoons panko crumbs

Go To Recipe

review