Green Beans with Shallots, Thyme, and Shiitake Mushrooms
INGREDIENTS
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2 pounds green beans, trimmed
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2tablespoons olive oil
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2tablespoons butter
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1/4cup thinly sliced shallots (2 medium)
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12ounces fresh shiitake mushrooms, stemmed and halved
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2teaspoons finely shredded lemon peel
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3tablespoons lemon juice
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2tablespoons fresh thyme leaves
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Coarse sea salt or kosher salt
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Freshly ground black pepper
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1/2cup slivered almonds (optional)
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