Green Beans with Shallots and Hazelnuts

Name: Green Beans with Shallots and Hazelnuts
Yield: 8
Ingredients: 2 quarts water; 1 tablespoon kosher salt; 1 1/2 pounds green beans, trimmed and cut into 3-inch pieces; 2 tablespoons olive oil; 4 shallots, thinly sliced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped hazelnuts, toasted

Green Beans with Shallots and Hazelnuts was pinched from <a href="http://www.myrecipes.com/recipe/green-beans-with-shallots-50400000111127/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 quarts water

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1 tablespoon kosher salt

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1 1/2 pounds green beans, trimmed and cut into 3-inch pieces

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2 tablespoons olive oil

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4 shallots, thinly sliced

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup chopped hazelnuts, toasted

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