INGREDIENTS
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1 pound fresh green beans, trimmed and cut into 1 inch pieces
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1 tablespoon water
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2 tablespoons olive oil
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1/3 cup sliced shallots (about 2 medium)
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3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), sliced
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Salt and freshly ground black pepper