""This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."..."
INGREDIENTS
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6 green onions, chopped
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1 clove garlic, minced
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1/3 cup olive oil
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3 tablespoons lemon juice
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1 teaspoon salt
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1 teaspoon white sugar
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1 teaspoon dry mustard
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon dried marjoram
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1/4 teaspoon ground black pepper
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2 pounds fresh green beans, trimmed and snapped