Green Beans with Glazed Shallots in Lemon-Dill Butter

Name: Green Beans with Glazed Shallots in Lemon-Dill Butter
Yield: 1
Ingredients: 1 lb fresh green beans, trimmed; 2 tablespoons butter; 2 shallots, finely chopped; 1/2 teaspoon sugar; 1 teaspoon lemon juice; 1 tablespoon chopped fresh dill weed; 1/4 teaspoon salt

Green Beans with Glazed Shallots in Lemon-Dill Butter was pinched from <a href="http://www.bettycrocker.com/recipes/green-beans-with-glazed-shallots-in-lemon-dill-butter/7c40f4d5-b16e-4a7d-a2cf-73e06a68459d" target="_blank">www.bettycrocker.com.</a>

"In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!..."

INGREDIENTS

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1 lb fresh green beans, trimmed

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2 tablespoons butter

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2 shallots, finely chopped

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1/2 teaspoon sugar

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1 teaspoon lemon juice

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1 tablespoon chopped fresh dill weed

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1/4 teaspoon salt

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