INGREDIENTS
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1 shallot, diced
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3/4 cup olive oil
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1 tablespoon orange zest
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1/3 cup fresh orange juice
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1/3 cup fresh lemon juice
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1/4 cup cane syrup
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2 pounds haricots verts (thin green beans)
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2 oranges, sectioned
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1/2 cup chopped toasted pecans