Green Beans with Brown Butter, Wild Mushrooms and Walnuts

Name: Green Beans with Brown Butter, Wild Mushrooms and Walnuts
Ingredients: Kosher salt, to taste, plus 1 tsp.; 2 lb. green beans, trimmed; 8 Tbs. (1 stick) unsalted butter; 8 shallots, thinly sliced; 8 oz. wild mushrooms, brushed clean, stemmed and roughly chopped; Freshly ground pepper, to taste; 1 cup toasted walnuts, chopped

Green Beans with Brown Butter, Wild Mushrooms and Walnuts was pinched from <a href="http://www.williams-sonoma.com/recipe/green-beans-with-brown-butter-wild-mushrooms-and-walnuts.html" target="_blank">www.williams-sonoma.com.</a>

"Brown butter and toasted walnuts add a deliciously nutty taste to green beans, while wild mushrooms lend an earthy flavor. When preparing the brown butter, watch carefully so it does not burn...."

INGREDIENTS

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Kosher salt, to taste, plus 1 tsp.

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2 lb. green beans, trimmed

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8 Tbs. (1 stick) unsalted butter

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8 shallots, thinly sliced

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8 oz. wild mushrooms, brushed clean, stemmed and roughly chopped

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Freshly ground pepper, to taste

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1 cup toasted walnuts, chopped

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