Green Beans in Creamy Parmesan Sauce - with bacon!
"A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!..."
INGREDIENTS
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150g/ 5oz bacon (, chopped (use streaky, not lean))
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2 garlic cloves (, finely minced)
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500g/1lb green beans (, trimmed, cut into ~5cm / 2" pieces)
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1/2 cup chicken or vegetable stock / broth (, low sodium)
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1 cup cream (, heavy/thickened (Note 1))
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1/2 cup parmesan (, finely grated (best to grate your own))
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Black pepper (, freshly ground)
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