INGREDIENTS
•
1 pound French green beans (haricots verts), trimmed
•
2 Tbsp. pine nuts
•
2 tsp. minced garlic (2 cloves)
•
1 Tbsp. grated lemon zest (from 2 lemons)
•
3 Tbsp. minced fresh flat-leaf parsley
•
3 Tbsp. freshly grated Parmesan cheese
•
2 1/2 Tbsp. good olive oil
•
Kosher salt and freshly ground black pepper