GREEN BEANS AND POTATOES - The Southern Lady Cooks

"Green beans and potatoes is one of my favorite side dishes.   I grew up on this dish.  I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham hock and we could not get enough.  They were just that good! ..."

INGREDIENTS
2 lbs fresh, frozen or canned green beans ((If fresh, remove ends and break into pieces and wash the beans))
6 or 7 red potatoes (cut in pieces (I have made this using any kind of potatoes))
1 to 2 cups chicken broth or 1 (14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better))
1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped)
2 to 3 cups water
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup finely diced onion (Optional)
1 teaspoon minced garlic (Optional)
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