Green Bean, tomato, spinach and feta pasta recipe (serves 2)
INGREDIENTS
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2 Tbs pine nuts
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3.5 ozs fine green beans, trimmed
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8-9 ozs dried pasta, such as conchiglie (shell)
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3.5 oz baby spinach leaves
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3/4 cup cherry tomatoes, halved
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3 tbsp ready-made balsamic vinegar and olive oil dressing
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3.5 oz feta cheese
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Small handful fresh basil leaves
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