"Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels...."
INGREDIENTS
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2 pounds green beans see savings
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1 1/2 teaspoons Dijon mustard see savings
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2 tablespoons red wine vinegar see savings
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1/4 cup plus 1 tablespoon extra-virgin olive oil see savings
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Kosher salt and freshly ground pepper see savings
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1 tablespoon chopped tarragon see savings
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1 tablespoon snipped chives see savings
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1/2 teaspoon chopped thyme leaves see savings
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1/2 pound cherry tomatoes, halved see savings