INGREDIENTS
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Kosher salt
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1 pound slender green beans, ends trimmed
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1 cup feta cheese crumbles
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1 cup cherry tomatoes, sliced in half
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2 tablespoons chopped red onion
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1/2 cup slivered almonds
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3 tablespoons olive oil
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2 tablespoons red wine vinegar
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2 tablespoons chopped fresh basil
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1 large clove garlic, minced
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Freshly ground black pepper