Green Bean Niçoise Salad
"This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers...."
INGREDIENTS
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3/4 pound small new potatoes
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Kosher salt
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1 1/2 pounds green beans, trimmed
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4 large eggs
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1 small shallot, finely chopped
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1 teaspoon finely grated lemon zest
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1 tablespoon plus 2 teaspoons fresh lemon juice
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2 teaspoons Dijon mustard
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1 teaspoon honey
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1/8 teaspoon freshly ground black pepper
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5 tablespoons olive oil, divided
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2 tablespoons coarsely chopped dill, divided
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1/4 cup drained capers, patted dry
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1 bunch breakfast radishes (about 3/4 pound), trimmed, quartered
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1/4 cup Niçoise or Kalamata olives, pitted, halved
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