INGREDIENTS
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1 1/2 pounds green beans, trimmed
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter
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1 tablespoon vegetable oil
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1 pound mixed gourmet mushrooms, such as shiitakes, creminis and oyster, cleaned and quartered
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1/2 teaspoon fresh thyme leaves
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2 cloves garlic, minced
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1/4 teaspoon cayenne powder
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1/4 teaspoon ground nutmeg
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2 tablespoons all-purpose flour
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1 cup low-sodium chicken broth
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1 cup sour cream
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1/2 cup cream
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1/4 cup grated Parmesan
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4 medium shallots, sliced and separated into thin rounds
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1 cup all-purpose flour
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Vegetable oil, for shallow frying