Green Bean Casserole with Fried Shallots
INGREDIENTS
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2 lb. Fresh Green Beans
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1 package sliced mushrooms
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1/2 Sweet onion
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1/4 c. butter
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3 tbsp. all-purpose flour
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3 clove garlic
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1/2 c. dry white wine
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1 1/2 c. half-and-half
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1/3 c. grated Parmesan cheese
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3 tbsp. grated Parmesan cheese
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2 tsp. Worcestershire sauce
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1/2 tsp. Kosher salt
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1/2 tsp. Freshly ground pepper
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3 tbsp. panko breadcrumbs
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4 large shallots
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1/3 c. all-purpose flour
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vegetable oil
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