Green Bean Casserole with Crispy Shallots (Gluten, Dairy & Nut Free) - meatified

"This fresh, vibrant & dairy free take on green bean casserole is rich & creamy, topped off with the crispiest (and easiest) fried shallots ever...."

INGREDIENTS
1 lb / 454 g chopped cauliflower florets
1 /4 cups / 170 g finely sliced onion, about 1/2 a medium onion
4 cloves peeled & smashed garlic
1/2 tsp fine sea salt
2 cups / 480 ml light colored chicken or vegetable broth
1 1/2 lbs / 680 g green beans
1/2 cup / 120 ml coconut milk, optional, see notes, I like this one
1 tbsp / 6 g non fortified nutritional yeast, see notes, I like this one
1/2 tsp dried thyme
1/2 tsp granulated garlic, yes I’m weird & like to use both
1/4 tsp ground black pepper
1 tbsp / 10 g sifted cassava flour, not tapioca starch
1/2 lb / 225 g white mushrooms
1 tbsp / 15 ml avocado oil or oil of choice for sauteing
1 2/3 cups / 200 g peeled & finely sliced shallots, about 3 large
1 1/2 cups / 360 ml avocado oil, or neutral flavored oil of choice, see notes
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