"This is a classic green bean casserole, made with bacon, onion, canned green beans, cream of mushroom soup, and an onion ring topping. It's a must for the Thanksgiving table!..."
INGREDIENTS
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6 to 8 slices bacon
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1 cup chopped onion
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3 cans French-style green beans, drained
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2 cans condensed cream of mushroom soup (10 3/4 ounces each)
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salt and pepper, to taste
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1 can (8 ounces) sliced water chestnuts, drained
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1 can (2.8 ounces) fried onion rings, crumbled