INGREDIENTS
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10.5 ounces Chef’s Cupboard Cream of Mushroom Soup
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1/2 cup Friendly Farms Heavy Whipping Cream
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2 Goldhen Large Eggs
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1/2 teaspoon Stonemill Essentials Ground Black Pepper
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1/4 teaspoon Stonemill Essentials Garlic Powder
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1/4 teaspoon Stonemill Essentials Onion Powder
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1/8 teaspoon Stonemill Essentials Ground Nutmeg*
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16 ounces Season’s Choice Extra Fine Green Beans, cut into 1-inch pieces
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1 package Bake House creations Pie Crust
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1 cup Chef’s Cupboard French Fried Onions*