"Green Bean Casserole (from scratch), with the best topping. This Thanksgiving side dish uses homemade cream of mushroom soup and it's a make-ahead recipe...."
INGREDIENTS
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1 lb green beans (trimmed)
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1 Tbsp butter
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1 Tbsp olive oil
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8 oz mushrooms ((cremini, baby bella, or white))
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1 medium onion (chopped)
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2 cloves garlic
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2 Tbsp all-purpose flour
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1/2 cup chicken or vegetable stock
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1 cup heavy whipping cream
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1 Tbsp Worcestershire sauce
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1 Tbsp soy sauce
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salt (to taste)
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black pepper (to taste)
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1/2 cup breadcrumbs
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1/3 cup parmesan cheese
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1/4 tsp garlic powder ((or 1 tsp garlic flakes))
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1 tsp dried parsley