INGREDIENTS
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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1 can (10 oz) condensed cream of mushroom soup
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1/2 cup milk
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1 teaspoon Worcestershire Sauce
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2 cans (15 oz each) green beans, drained
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1 cup shredded Cheddar cheese (4 oz)
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1 1/2 cups French-fried onions