Green Bean Casserole - Campbell Soup Company
"It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just six ingredients and 10 minutes […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
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1/2 cup milk
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1 teaspoon soy sauce
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1 dash black pepper
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4 cups cooked cut green beans
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1 1/3 cups French's® French Fried Onions
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