Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 2 pounds green beans, trimmed and cut into bite sized pieces; 2 tablespoons butter; 1 small onion, diced; 8 ounces mushrooms, sliced; 1 clove garlic, chopped; 1/2 teaspoon thyme, chopped; salt and pepper to taste; 2 tablespoons flour; 1/2 cup dry white wine; 1 cup vegetable or chicken broth; 1/2 cup heavy cream; 1 cup gruyere or cheddar (optional), grated; salt and pepper to taste; 2 tablespoons butter, melted; 1/2 cup panko bread crumbs; 1/4 cup french fried onions

"Green Bean Casserole Recipe : Green beans baked in a creamy mushrooms sauce and topped with golden brown bread crumbs and french fried onions in this classic Thanksgiving side dish that is really easy to make from scratch...."

INGREDIENTS

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2 pounds green beans, trimmed and cut into bite sized pieces

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2 tablespoons butter

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1 small onion, diced

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8 ounces mushrooms, sliced

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1 clove garlic, chopped

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1/2 teaspoon thyme, chopped

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salt and pepper to taste

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2 tablespoons flour

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1/2 cup dry white wine

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1 cup vegetable or chicken broth

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1/2 cup heavy cream

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1 cup gruyere or cheddar (optional), grated

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salt and pepper to taste

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2 tablespoons butter, melted

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1/2 cup panko bread crumbs

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1/4 cup french fried onions

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