"This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company...."
INGREDIENTS
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3 cups chicken stock
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½ oz. dried shiitake mushrooms, stemmed
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Kosher salt, to taste
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2 lbs. green beans, cut into 2" pieces
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Canola oil
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1¼ cups flour
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2 small yellow onions, thinly sliced
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5 tbsp. butter
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⅓ cup heavy cream
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Freshly ground black pepper, to taste