Green Bean Casserole
"Yields: 6 | Serving size: 1 cup | Calories: 199 | Total Fat: 7 g | Saturated Fat: 2 g | Previous Points: 5 | Points Plus: 5 |Trans Fats: 0 g | Cholesterol: 6 mg |Sodium: 253 mg | Carbohydrates: 24 g | Dietary fiber: 4 g | Sugars: 5 g | Protein: 11 g..."
INGREDIENTS
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1 (16 ounce) bag frozen green beans (thawed), or fresh green beans that have been trimmed and broken
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1 tablespoon olive oil
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8 ounces Baby Bella mushrooms, sliced (optional, white or button mushrooms will also work)
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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2 cloves garlic, minced
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1 cup chicken broth, fat-free, low-sodium
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1 cup low-fat milk
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3 tablespoons cornstarch
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1 cup reduced-fat cheddar cheese (shred block cheese for an easier melting cheese vs pre-shredded)
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Baked Onion Ring's Recipe, optional
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