INGREDIENTS
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2 (16-oz.) packages frozen French-cut green beans, thawed
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1 (10-oz.) container refrigerated Alfredo sauce
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1 (8-oz.) can diced water chestnuts, drained
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1 (6-oz.) jar sliced mushrooms, drained
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1 cup (4 oz.) shredded Parmesan cheese
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1/2 teaspoon freshly ground pepper
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1 (6-oz.) can French fried onions, divided
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1/2 cup chopped pecans
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