"Almost like a warm green bean salad, this side dish has lots of flavor on tap...."
INGREDIENTS
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Kosher salt for salting water
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1 1/2 pounds fresh French-style green beans, trimmed
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2 tablespoons extra-virgin olive oil
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3 garlic cloves, minced
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1 large shallot, minced
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1 cup ripe grape tomatoes, cut into halves
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1 tablespoon sugar
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1 tablespoon balsamic vinegar
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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Freshly ground black pepper