Green Bean and Potato Stew (?????)
"A northern Chinese style green bean and potato stew that is quick to make and bold in flavor. If you’re looking for a quick and hearty side dish, this one is definitely a keeper. {Vegetarian, Vegan}..."
INGREDIENTS
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2 tablespoon tian mian jiang (sweet flour sauce)
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1 tablespoon light soy sauce
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1 tablespoon water
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1 teaspoon sugar
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2 tablespoons peanut oil ((or vegetable oil))
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2 cloves garlic (, sliced)
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1 green onion (, sliced, green and white parts separated)
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1/2 lb (225 g) green beans (, tough ends removed)
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1 (225 g / 1/2 lb) russet potato (, halved then sliced into 1/4” (1/2 cm) thick pieces)
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1 1/2 cups water
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