Green Bean and Chicken Casserole
"Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies...."
INGREDIENTS
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1 can (10 3/4 oz) condensed cream of chicken soup
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1/4 cup milk
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1 cup herb-seasoned stuffing crumbs
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1/4 cup butter or margarine, melted
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4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
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2 cups Green Giant® frozen cut green beans, thawed
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