Green Bean–Tomato Salad with Herbs

Name: Green Bean–Tomato Salad with Herbs
Yield: 10
Ingredients: 2 pounds green beans; 1 1/2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 tablespoon chopped tarragon; 1 tablespoon snipped chives; 1/2 teaspoon chopped thyme leaves; 1/2 pound cherry tomatoes halved; Tip: A Niçoise salad isn't complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.

Green Bean–Tomato Salad with Herbs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Green-Bean150Tomato-Salad-with-Herbs-recipe-13148.aspx" target="_blank">www.cooking.com.</a>

"Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels...."

INGREDIENTS

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2 pounds green beans

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1 1/2 teaspoons Dijon mustard

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2 tablespoons red wine vinegar

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1/4 cup plus 1 tablespoon extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 tablespoon chopped tarragon

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1 tablespoon snipped chives

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1/2 teaspoon chopped thyme leaves

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1/2 pound cherry tomatoes halved

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Tip: A Niçoise salad isn't complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.

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