INGREDIENTS
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2 Granny Smith apples, cored
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1/2 cup apple cider, divided
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1 tablespoon lemon juice
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4 cups shredded coleslaw mix
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1 cup thinly sliced fennel (about 1/2 bulb)
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1/2 cup toasted pecan pieces
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 teaspoon McCormick® Gourmet Collection 100% Organic Cloves, Ground
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1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt