"Spinach, tomatoes, black olives and feta cheese give this hearty salad a Greek influence. Rolled into soft wrap bread, the salad is refreshing for a work lunch or picnic...."
INGREDIENTS
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3 large ripe tomatoes
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1/2 cup chopped onions
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1 cup crumbled feta cheese
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1/2 cup black olives, pitted (Kalamata or Greek)
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2 tablespoons shredded basil (5 to 8 leaves)
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1/2 teaspoon coarsely ground black pepper
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4 to 5 cups fresh spinach