Greeked-Out Gorgonzola Dressing

Name: Greeked-Out Gorgonzola Dressing
Ingredients: 1/4 cup olive oil; 3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing); 4 ounces blue cheese, crumbled (I often use gorgonzola); 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced (if I’m in a hurry, I sometimes skip this); kosher or sea salt and freshly ground pepper; 2 tablespoons fresh chives (optional but provide great added flavor); buttermilk for thinning to desired consistency (can use regular milk or even water)

Greeked-Out Gorgonzola Dressing was pinched from <a href="http://fountainavenuekitchen.com/greeked-out-gorgonzola-dressing/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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1/4 cup olive oil

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3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing)

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4 ounces blue cheese, crumbled (I often use gorgonzola)

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1 teaspoon Worcestershire sauce

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2 garlic cloves, minced (if I’m in a hurry, I sometimes skip this)

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kosher or sea salt and freshly ground pepper

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2 tablespoons fresh chives (optional but provide great added flavor)

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buttermilk for thinning to desired consistency (can use regular milk or even water)

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