Greek Zucchini & Feta Bake

Name: Greek Zucchini & Feta Bake
Prep time: 40 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tablespoons olive oil, divided; 5 medium zucchini, cut into 1/2-in. cubes (about 6 cups); 2 large onions, chopped (about 4 cups); 1 teaspoon dried oregano, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs; 2 teaspoons baking powder; 1 cup (8 ounces) reduced-fat plain yogurt; 1 cup all-purpose flour; 2 packages (8 ounces each) feta cheese, cubed; 1/4 cup minced fresh parsley; 1 teaspoon paprika

Greek Zucchini & Feta Bake was pinched from <a href="https://www.tasteofhome.com/recipes/greek-zucchini-feta-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas..."

INGREDIENTS

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2 tablespoons olive oil, divided

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5 medium zucchini, cut into 1/2-in. cubes (about 6 cups)

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2 large onions, chopped (about 4 cups)

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1 teaspoon dried oregano, divided

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6 large eggs

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2 teaspoons baking powder

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1 cup (8 ounces) reduced-fat plain yogurt

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1 cup all-purpose flour

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2 packages (8 ounces each) feta cheese, cubed

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1/4 cup minced fresh parsley

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1 teaspoon paprika

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