Greek Yogurt Turkish Flatbread (Bazlama)

Name: Greek Yogurt Turkish Flatbread (Bazlama)
Ingredients: 1 ¼ cups warm water (105-110˚F); 2 ¼ teaspoons active dried yeast (1 packet); 1 tablespoon sugar; ¾ cup Greek-style yogurt; 2 tablespoon extra virgin olive oil; 1 tablespoon kosher salt; 3 ¾ cups all-purpose flour; ¼ cup finely chopped flat leaf parsley

"This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!..."

INGREDIENTS

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1 ¼ cups warm water (105-110˚F)

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2 ¼ teaspoons active dried yeast (1 packet)

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1 tablespoon sugar

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¾ cup Greek-style yogurt

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2 tablespoon extra virgin olive oil

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1 tablespoon kosher salt

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3 ¾ cups all-purpose flour

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¼ cup finely chopped flat leaf parsley

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