INGREDIENTS
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3/4 cup whole milk plain Greek yogurt
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1 clove garlic, finely minced OR 1 teaspoon garlic powder
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1/4 cup fresh minced parsley OR 1 tablespoon dried parsley
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1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder
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2 tablespoons fresh minced chives OR 1 tablespoon dried chives
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 teaspoons dijon mustard
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Juice of 1/2 lemon (about 2 tablespoons)
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1/4 cup—1/2 cup buttermilk